Beverly’s ORIGINAL Banana Cream Pound Cake

Ingredients:
All-purpose Wheat Flour, Unsalted Butter, Raw Granulated Sugar, Ripe Bananas, Cage Free Brown Eggs, Milk, Flavorings, Sea Salt

Instructions:

• Cake can set out for 3 days in a closed container.  After 3 days, freeze remaining cake to maintain freshness.
• Cake lasts up to 4 months in the freezer.

To Prepare:

• BEST SERVED WARM
• Place a slice on a microwave safe dish and heat for 10-15 seconds, depending on how large the slice.
• For heating the entire cake, preheat oven to 250˚ place on an oven safe dish and seal with aluminum foil. Heat for 15 min
• Slice and enjoy!

Returns: returns will not be accepted, as these are perishable items.

Refunds: please contact us by email at beverlys.eats@gmail.com and include subject line REFUND REQUESTED.

Shipping: 

• In state shipping is  flat rate of $15.00 and arrive in 1 to 2 days. Out of State is flat rate based on location.

• Products Ship Mon-Wed to ensure priority delivery.

• Pies are precooked and ship frozen with ice packs, may thaw during transit.